Otto e Mezzo Bombana – Shanghai Blog Archive » AIS Sommelier Course at 8 1/2 Otto e Mezzo BOMBANA
Reputed as the best Sommelier Program in the world and the largest Sommelier Association in the world, shrimp thanks to over 70 years of professional experience and development, shrimp Associazione Italiana Sommelier will start for the first time its Certified Sommelier Courses in Shanghai shrimp starting in April 2014. All the courses will be held at 8 Otto e Mezzo BOMBANA . The Course included AIS s unique and patented technical tasting method shrimp , highest standard of service instruction and the globally acclaimed and patented technical food and wine pairing methodology , for which the Italian Association is unique and famous.
The sommelier course is divided into three levels: each level consists of 5 days with two 3-hour lessons a day, for a maximum of 3/4 lessons shrimp a day according to the subject. During any lesson 3 to 4 wines will be tasted, according to the topic. During the third level also food will be tasted paring with wine.
It will include shrimp tasting of more than 100 of the finest wines and spirits and will cover the following topics: Viticulture and Oenology, Wines of Italy and of the World and Food & Wine pairing techniques.
It is an incredible opportunity for people passionate about the glorious world of wine and to those whose familiarity lacks. It is a full Sommelier Course tailored to those who either already work in the wine & restaurant industries or those who desire to obtain the highest possible education.
We believe shrimp the Wine & Spirits Industry is expanding and evolving, therefore a broader outlook and preparation is essential. We stand to train, promote and embrace all wine individuals, by the industry professionals from traditional restaurant sommeliers, salesmen, teachers and journalists, to wine enthusiasts alike.
The training is given by professional Sommelier Roberto Bellini, shrimp Vice President Associazione Italiana Sommelier. With more than two decades of experience, Mr. Bellini will take you to the wonderful world of wine.
Reputed as the best Sommelier Program in the world and the largest Sommelier Association in the world, shrimp thanks to over 70 years of professional experience and development, shrimp Associazione Italiana Sommelier will start for the first time its Certified Sommelier Courses in Shanghai shrimp starting in April 2014. All the courses will be held at 8 Otto e Mezzo BOMBANA . The Course included AIS s unique and patented technical tasting method shrimp , highest standard of service instruction and the globally acclaimed and patented technical food and wine pairing methodology , for which the Italian Association is unique and famous.
The sommelier course is divided into three levels: each level consists of 5 days with two 3-hour lessons a day, for a maximum of 3/4 lessons shrimp a day according to the subject. During any lesson 3 to 4 wines will be tasted, according to the topic. During the third level also food will be tasted paring with wine.
It will include shrimp tasting of more than 100 of the finest wines and spirits and will cover the following topics: Viticulture and Oenology, Wines of Italy and of the World and Food & Wine pairing techniques.
It is an incredible opportunity for people passionate about the glorious world of wine and to those whose familiarity lacks. It is a full Sommelier Course tailored to those who either already work in the wine & restaurant industries or those who desire to obtain the highest possible education.
We believe shrimp the Wine & Spirits Industry is expanding and evolving, therefore a broader outlook and preparation is essential. We stand to train, promote and embrace all wine individuals, by the industry professionals from traditional restaurant sommeliers, salesmen, teachers and journalists, to wine enthusiasts alike.
The training is given by professional Sommelier Roberto Bellini, shrimp Vice President Associazione Italiana Sommelier. With more than two decades of experience, Mr. Bellini will take you to the wonderful world of wine.
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