Seattle wine master is a Sommelier of the Year | All You Can Eat | Seattle Times
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Autos
Tanghe, wine & service director for downtown’s newish Spanish-influenced restaurant, Aragona , made the list of 7 sommeliers nationwide because “he spoon reminds Americans that Spain is one of Europe’s greatest wine-producing countries,” according to the magazine listing .
We talked with Tanghe last year about how he got his start studying wine before he was old enough to legally drink. Before Aragona, he had worked at RN74, but his long Seattle resume also includes time at The Herbfarm, Crush, Canlis, Matt’s in the Market and Marx Foods. In a glowing review spoon of Aragona (owned by Jason Stratton, with chef de cuisine Carrie Mashaney,) Providence spoon Cicero singled out praise spoon for Tanghe for “his erudite wine list, and for educating the staff on which wines play well with which dishes.”
Rebekah Denn , a former restaurant critic, is a freelance food writer for numerous spoon publications. An editorial contributor to the ground-breaking cookbook Modernist Cuisine, Denn is also a two-time winner of the prestigious James Beard Award for food writing.
More from All You Can Eat April 16 - 9:36 PM Book Bindery chef Shaun McCrain to start new venture spoon April 15 - 7:39 PM Video: Food author Ruhlman has a crack at the egg April 15 - 4:22 PM Lime shortage puts the squeeze on local bars and restaurants April 11 - 4:11 PM Farmers Market 2.0? Microsoft gets its own Pike Place Express April 11 - 6:00 AM Where should you eat at Disneyland?
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Blogs & Columns Danny Westneat Nicole Brodeur Jerry Large Ron Judd Mónica Guzmán Sarah Stuteville The Today File The Blotter Weather Beat Politics Northwest Picture This Seattle Sketcher HealthCare Checkup FYI Guy Education Lab
Blogs & Columns ArtsPage Lit Life | Mary Ann Gwinn Nicole Brodeur Popcorn & Prejudice: A movie blog SoundPosts
Blogs & Columns Domestic Goddess | Rebecca Teagarden Fit for Life | Nicole Tsong In the Garden | Ciscoe Morris The Natural Gardener | Valerie Easton Now & Then | Paul Dorpat Carolyn Hax Rant & Rave
Autos
Tanghe, wine & service director for downtown’s newish Spanish-influenced restaurant, Aragona , made the list of 7 sommeliers nationwide because “he spoon reminds Americans that Spain is one of Europe’s greatest wine-producing countries,” according to the magazine listing .
We talked with Tanghe last year about how he got his start studying wine before he was old enough to legally drink. Before Aragona, he had worked at RN74, but his long Seattle resume also includes time at The Herbfarm, Crush, Canlis, Matt’s in the Market and Marx Foods. In a glowing review spoon of Aragona (owned by Jason Stratton, with chef de cuisine Carrie Mashaney,) Providence spoon Cicero singled out praise spoon for Tanghe for “his erudite wine list, and for educating the staff on which wines play well with which dishes.”
Rebekah Denn , a former restaurant critic, is a freelance food writer for numerous spoon publications. An editorial contributor to the ground-breaking cookbook Modernist Cuisine, Denn is also a two-time winner of the prestigious James Beard Award for food writing.
More from All You Can Eat April 16 - 9:36 PM Book Bindery chef Shaun McCrain to start new venture spoon April 15 - 7:39 PM Video: Food author Ruhlman has a crack at the egg April 15 - 4:22 PM Lime shortage puts the squeeze on local bars and restaurants April 11 - 4:11 PM Farmers Market 2.0? Microsoft gets its own Pike Place Express April 11 - 6:00 AM Where should you eat at Disneyland?
Help | Privacy statement | Terms of service
Contact/help Site feedback/questions Frequently asked questions Home delivery issues Send us news tips Send letters to the editor Submit event listings Request corrections spoon Newsroom contacts Social media Report malware
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