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I promised you before Christmas a few ideas for the utilization of geese a little different than just bake it in its entirety in gravy. Incidentally, this is my favorite dish of geese, but boring to eat I'm cookies still the same I decided to redo one goose in several ways. The first is a broth soup and geese on the remains of what we were after the broth. Soup perfect for Christmas dinner.
Meat of geese together with root vegetables, onions , bay leaf, herb, tops, lovage and thyme and pour water cook broth to simmer for about 2 hours. Strain it. Season according to taste. To add chopped cookies dill soup, pour the cream and stir in egg yolk. Mix thoroughly.
Onions and garlic finely and fry in butter on a spoon. Goose meat separated from the bones, grind in a food processor to grind. Add to meat onions and garlic, stir, season with salt and pepper. From mass to form tiny beads, which lay at 5 on each plate, pour the soup so that the meatballs from the meat protrude above the panes of soup. Garnish with dill.
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