Recipes of traditional dishes and desserts of Pontian Hellenism and Thrace ALSO OF RECIPES FROM ALL

Recipes of traditional dishes and desserts of Pontian Hellenism and Thrace ALSO OF RECIPES FROM ALL OVER GREECE NOT NEED TO KNOW TO MAGEIREFEIS BEIS TO THE KITCHEN TO KNOW ENOUGH TO burrowing!
Enlarge this image Click to see fullsize The covered Italian pizza known for its crescent shape that gets the dough. We can enjoy it as a complete meal or even as a snack, and a closed dough containing that stuffing can imagine, makes it easy to take with us to work or to give children for school. Although the filling may comprise a pizza that, Italians prefer to make when filled with the leftovers of the food on the previous day, in which add tomato and fresh mozzarella. For the dough 250-300 ml lukewarm water 1 sachet dried yeast or 25g. fresh tsp. sweet sugar 500 g. flour, all-purpose, sifted 2 tsp. Fresh salt 4 tsp. tablespoons olive oil For the filling Tomato juice concentrate * Ham cut into diced Gouda Cheese grated green pepper Alternative ideas for stuffing minced scones spinach-cheese-egg-cheese chopped bacon or sausage mushrooms and even sweet filling with jam or chocolate and mascarpone scones in a bowl add little lukewarm water with flour, a bit of salt, sugar and yeast to make a thick batter and leave in a warm place to rise. Meanwhile sift the flour into a bowl and gradually add the remaining ingredients and stir. When the yeast has risen to pour in the pan with flour and knead until you have a dough pliable and elastic. Add up to us a little extra oil and brush the dough outward. Allow the dough to rest and rise. Then divide into equal balls and with the help of a rolling pin to roll into round leaves. Take care not to be too thick. Spread some of the tomato juice the surface of the dough and spread the filling ingredients on one side and slamming into crescents by pressing the edges with a fork to stick the dough and spilling the filling during baking. Enlarge this image Click to see fullsize Bake in preheated oven at 180 degrees for about 15 minutes or until browned on the bottom. * The tomato scones juice rather than fresh tomatoes helps to keep the dough dry inside. If you use fresh tomatoes during scones cooking will turn out moist and notisei the dough. Enlarge this image Click to see fullsize scones
DONUTS (1) GOURMET (3) SNAKS (10) TIPS (15) ANGINARES scones (1) AGIOREITIKES RECIPES (21) OINTMENTS (3) DRINKS (7) JOKES (1) LAMB (3) Eggs (2) cough (1) MANUFACTURERS (3) Herbs (4) GAAP (2) Shrimp (5) fill (9) yogurt (6) GIANT (1) Sweet (120) SWEETS (12) SWEET ICE CREAM GRANITE (39) GRANITE (1) Nutrition (2) OLIVES (2) GREEK CUISINE scones (5) GREEK TRADITIONAL CUISINE (12) Workshops (1) Ham (3) vegetables (1) PASTA (31) CUSTOMS (5) Caribbean (30) Thracian Kitchen (39) carrot (1) Seasonings (1) Brown (1) Food Stores (2) CAKE (28) MEATBALLS scones (4) VEGETABLE MEAT BALLS (15) MEATBALLS (5) MINCED MEAT (19) MINCED (1) COCK (1) Kollyvathes (1) COURGETTES (1) CHICKEN (25) KNUCKLEBONES (1) KITCHEN EAST (54) COOKIES (9) BREAD (1) MEAT (27) CREAM (4) Onions (2) Pancakes (4) KRITIKES RECIPES (1) CROQUETTES scones (7) SWEETS (2) CUBES VEGETABLES (2) with quince (1) Hunting (1) Focaccia (1) Oily (3) Oil (1) Vegetables (3) Vegetables (25) lemons (2) SAUSAGE scones (3) LOUKOUMADES (1) Delights (1) soup (1) SPAGHETTI (1) Mushrooms (12) JAM (5) snacks (18) Honey (7) Eggplants (7) Apples (6) Veal (8) MOUSSAKA scones (1) Spices (1) Cookies (1) burger PULSES (3) BOUGATSA (4) MUSSELS (1) Lenten (49) STUFFED VINE LEAVES (3) TOMATOES (1) OMMELETES (6) Appetizers (2), pulses (21) Ice Cream (1) BAR (2) PASTITSIO (1) Chips (2 ) Potatoes (18) PEINIRLI (1) Pilaf (1) PEPPER (5) Pies (39) PIES (90) PIZZA (7) OF SPICE (10) PONTIAKI Kitchen (147) Orange (4) beverages (7) LEAVEN (1 ) RISOTTO (1) DRINKING (1) Rice (5) Fried (3) Salads (46) snail (1) SAUCES (5) SANDWICHES (2) Syrup (1) syrup (18) SCHNITZEL (2) CHOCOLATE (5) CHOCOLATES (1) Barbecue (2) SOUPS (23) SESAME (2) SOUTZOUKAKIA (1) soufflé (1) Asparagus (4) Spetsofai (1) must (1) figs (4) MY OWN DISHES (51) TARTS (2) FRIED (1) TIGANOPSOMA (1) THE MAMAS (10) OF MARINA (1) Tuna (1) TOAST (2) PICKLES (9) CAKES (1) FRUMENTY scones (3) Triangle (1) brioche (4) Cheese (48) FAVA (1) LENTILS (1) Beans (4) HOB (23) Fruits (1) TOAST (1) PACKAGE PASTRY (3) peanut scones butter (1) Plants (1) HALVAH (3) CHAMPOURKER (1) Pork (16) GREENS (2) Octopus (1) rustic pie (1) FISH (7) TENDERLOIN (1) Bread (25)
2013 (897) November (2) October (203) 5 Easy syrupy sweets