MATERIALS ginger cake should have the following materials: - Egg yolks: 4 pieces - Sugar: 85g - Butter: 85g - Molasses: 55ml - Egg whites: chinese the 4 - Sugar: 1 tsp - Powder tartar 1 tsp - Wheat flour: 140g - ginger powder: 2 tsp - spice mixture: half teaspoon (see recipe below) - Drugs salt (NaHCO3): 1 teaspoon - brandy or alcohol Rhum: 1 tbsp - sugar condensed milk: 55ml
HOW To make ginger chinese cake dish with the following steps: - Apply spray oil and flour into cake molds. To pre-heated oven at 190oC. - Mark egg yolks with 55g sugar into thick creamy liquid. - For nearly boiling hot butter, then slowly pour in the butter and egg yolks. For the molasses and beat until dissolved evenly. - Using a clean bowl and whisk egg whites chinese with 1 teaspoon sugar for sparkling. sifted flour into tartar and continue to beat until the mixture is thick again. - Ginger powder mixed flour, mixed spice, salt and sifted the drug 3 times. Gently mix the egg white mixture, egg yolks, flour, brandy and milk together. Stir. - Pour the liquid mixture into the mold and bake in the oven at temperatures above 175 degrees Celsius for 20 minutes. For temperatures down to 135oC and bake for another 25 minutes, pressing his fingers into that pie is elastic. - Take the cake out of the oven and let cool for 15 minutes. Mixed Spices - cinnamon fishy: 30g - Cloves: 20g - Return: 1 fruit - green bean stage: chinese 20 seeds available HOW To hot pan, all the dry spices in small roasting for 20 minutes. chinese Farewell spices finely. Using a small sieve sifted through chinese his eyes. Pour into clean, dry bottles. Store in refrigerator until use. Wish you successful dishes: ginger cake See how sour bamboo soup
To make cake "sweet cake soup," we need the following materials. - 600g rice flour - kg sugar 400g cooked with water card l ...
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